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Sunday Morning Market Update!!!
This post expired on September 01, 2023.
9-1-2013
BABA GHANOUSH
Ingredients:
1 large or 2 medium eggplant, 2 garlic cloves crushed, 2 tbsp tahini (sesame paste) 1/4 cup scallions, finely chopped Juice of one lemon, 1/4 cup chopped parsley, PaprikaPreheat oven to 400 degrees. Prick eggplant all over with a fork. Place in oven for 45-50 minutes until very soft. Remove from oven, plunge in cold water to cool or simply wait for the eggplant to cool.
Peel and chop cooked eggplant. Place in a blender with the garlic, tahini, scallions, lemon juice and parsley. Blend until almost smooth. Refrigerate until ready to serve. Just before serving, sprinkle a little paprika on top. Enjoy with whole wheat pita bread wedges or cut vegetables.
This is a great recipe and tastes even better the next day….kind of like lasagna. PGM has eggplant and garlic in abundance right now!