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Sunday Morning Market Update!!!
This post expired on August 04, 2023.
8-4-2013
PERFECT ROAST CHICKEN
INGREDIENTS
1 (4-5 pound) roasting chicken (Palouse Prarie Farm)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
sprinkle of fresh oregano (Deep Root’s Farm)
1 lemon, halved
1 head garlic, cut in half crosswise (Affinity, Garrett’s Garden and Backyard Seed Savers)
2 tablespoons (1/4 stick) butter, melted (We use coconut oil)
1 large yellow onion, thickly sliced (Pokey Creek Farm)
4 carrots cut into 2-inch chunks (Deep Roots)
3-4 red, beets (Affinity and Solstice)
4-5 potatoes (Pokey Creek)
Olive oil
Directions:
Preheat the oven to 425 degrees F.
Remove the chicken giblets. Rinse the chicken inside and out.Pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, beets and potatoes in a roasting pan. Toss with salt, pepper, any additional herbs, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter. Slice the chicken onto a platter and serve it with the vegetables.
Check out the GREAT assortment of veggies on PGM this week. We have new growers and new customers…Welcome!
Have a good Day!