Palouse Prairie Farms
At Palouse Prairie Farms we raise grass-fed and finished beef and humanely raised pork.
Our farm is owned and operated by our family, to provide good food for your family.
We care for our animals and our land to happily coexist and thrive. We raise our animals on lush green pasture and home-grown hay from start to finish.
Palouse Prairie Farms is located in Troy, Idaho, approximately 18 miles from Moscow, the home of the University of Idaho. Our low impact farming techniques allow us to produce some of the highest quality and best tasting meats, while acting as stewards to the land we use to do it. We work hard to offer you the best meat available on the Palouse.
Every aspect of our farm including livestock care, marketing and sales, is run by us, Chance Chacon and Jen Elliott. Our young children, Sam (6 years) and Ella Mae (4 years) are an integral part of our operation and a big reason why we do what we do. We started into this adventure as a way to supply ourselves with high quality, healthy meat and to manage our property. It’s slowly grown into a small business where we raise meat to sell in our local community.