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Sunday Evening Market Report!!


Hello Everyone….hope you all have been having a nice holiday!

We have a market coming up….Tuesday Jan.7th.

Check out PGM to see the new items that have appeared in the last couple of weeks.


The PGM Market is OPEN!!!!!


Don’t forget to order….The market pick-up is this Tuesday the 17th. The next market pick-up will be Jan. 7th.

Have a great week,

Sunday Morning Market Update!!!


Don’t forget to order….The market pick-up is this Tuesday the 17th. The next market pick-up will be Jan. 7th.

Have a great week,

The PGM Market is OPEN!!!!!

Wednesday Nov. 13

Just a reminder that PGM is open 24/7 on-line with a pick-up every other week. The next pick-up will be THIS NEXT TUESDAY
NOV. 19th.


Pie pumpkins for Thanksgiving Pies!

An assortment of winter squash, potatoes, carrots, onions, garlic, kale and daikon.

Grass raised lamb and beef.

Hand stamped metal jewelry that would make great Christmas gifts.

Welcome to the new customers!!

Support Local support PGM!

The PGM Market is OPEN!!!!!


PGM is open for our new “Winter Hours.” You can shop 24/7 on-line…pick-up days are every other Tuesday….so the next pick-up day is Tuesday Nov. 19th. Pick-up times are 4:30-5:30.

We have an abundance of items on the market, so check it out!!

Have a great day!!

The PGM Market is OPEN!!!!!


Hello Growers and Customers,

PGM will now be operating in WINTER HOURS.
Same location…Same day…Different time
4:30-5:30. Growers drop off at 4:15 and customers pick-up between 4:30-5:30.

The market will also be OPEN ALL THE TIME (on-line) from one market to the next market two weeks later. This means that customers will be able to shop on-line at anytime between the two markets each month.The market will close on Monday morning (same as usual) so the growers can get their orders ready. Clear as mud??

The market dates for the month of November are Tuesday Nov. 5th and Tuesday November 19th.

Market Highlights: 100% Grass Fed Beef “family Packs” from Palouse Prairie Farm. Winter Squash from DeepRoots and Pokey Creek (Winter Squash is high in fiber and important nutrients like vitamin A) “Palouse Crunch” ice-cream from Sticky Fingers Farm, pesto from Deeproots (It is REALLY good!)and lots of garlic from various growers here on the Palouse. Plus an abundance of storage veggies you don’t want to miss out on.

Support our local growers and shop at PGM, where local REALLY means local! Spread the word…we are growing and will have a new drop spot in the spring in Pullman.

Happy November!!

The PGM Market is OPEN!!!!!


Welcome to our new members and to our newest grower, Scott from “Paradise Ridge Garlic”.

DeepRoots will be out for this week but will be back next week with winter squash, pumpkins and other great items.

This week we would like to highlight grass fed beef and lamb from Palouse Prarie Farm…..healthy and local, grown and processed right here on the Palouse.

Happy Shopping!

Sunday Morning Market Update!!!


Welcome to our new members and to our newest grower “Sticky Fingers Farm”.

Highlights from this weeks market are: Carnival Squash, Sticky Finger’s ice-cream, pie pumpkins, giant Daikon from Solstice Farm, lamb and beef from Palouse Prarie Farm, Purple Dragon Carrots, cilantro and parsley, bok choi and Swiss chard and garlic for planting and eating!

Check out the abundance of items grown and made right here on the Palouse!


Starting in November we will have a pick-up every other week from 4:30-5:30, at the same location. We will call these “Winter Hours”. In the spring we will return to “Regular Hours”

Watch for an article about PGM in this Thursdays edition of “360” in the newspaper.

Enjoy the sunshine…If you haven’t been to the arboretum lately I highly recommend it. The trees are BEAUTIFUL right now!


The PGM Market is OPEN!!!!!


Here is a great fall recipe and a good way to use root veggies that are on the market right now!

8 to 12 slender carrots, peeled and trimmed
8 to 12 baby turnips, peeled
6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves
1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
1 or 2 large beets, peeled and cut into thick wedges
1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices
1 whole head garlic, separated into cloves, unpeeled
2 or 3 sprigs fresh rosemary, sage, or thyme
Freshly ground black pepper
Extra-virgin olive oil/coconut oil


Preheat the oven to 400 degrees F.

Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly. (I usually use coconut oil)

Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes.

Enjoy this beautiful weather!
Happy Friday!

Extra Storage veggies available!


Hello…..Tomorrow is the day for everyone to pick-up their winter storage vegetables. Leah from “Pokey Creek” will be arriving at the market at 3:30. Please pick-up all storage orders between 3:30 and 4:30. Leah will also be bringing extra potatoes, onions and winter storage
squash. If you are NOT able to make it between 3:30-4:30 I will be at Lena Whitmore until 5:30. Just a reminder…storage crops need to be paid for with cash or check…no credit. Thanks.

See you tomorrow!