The Weblog
This page contains news, event information, and other items added by the market managers. For more information, contact us at palousegrownmarket@gmail.com
Check out our vendors, updates, events and pictures on our FACEBOOK PAGE!
The PGM Market is OPEN!!!!!
This post expired on June 13, 2023.
*6-14-2013
Many things grow in the garden that were never sown there. ~Thomas Fuller, Gnomologia, 1732
CREAMED SWISS CHARD
Ingredients
• 2 tablespoons unsalted butter
• 1/4 cup (2 medium) coarsely chopped shallots
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large bunch (about 1 pound 10 ounces) green Swiss chard, ribs removed, leaves roughly chopped
Directions
1. In a large skillet, melt butter over medium heat. Add shallots, and cook until translucent, about 3 minutes. Add flour, and cook, stirring constantly, for 1 minute. Add milk, nutmeg, salt, and pepper; raise heat to high and cook, stirring constantly, until mixture is reduced by half, about 2 minutes.
2. Add chard, and cook until tender and coated with the thickened milk mixture, 3 to 4 minutes. Serve immediately.
Have a great weekend!
-Kim