The PGM Market is OPEN!!!!!

This post expired on June 07, 2023.

6-7-2013

It’s always darkest before the dawn. So if you’re going to steal your neighbor’s newspaper, that’s the time to do it. ~Author Unknown

Bok Choy Brown Rice Salad with Orange Sesame Dressing
Yield: about 8-10 servings
Ingredients

For the salad:
4 cups brown rice, cooked and cooled
1½ cups cooked shredded chicken
1½ cups shredded carrot
3 baby bok choy, rinsed, trimmed, and thinly sliced (Deeproots Farm)
½ cup frozen peas, thawed
¼ cup minced fresh cilantro (Deeproots Farm)
4 scallions, chopped
1 tbsp. sesame seeds (white or black)

For the dressing:
3 cloves garlic, minced or pressed
1 tbsp. freshly squeezed orange juice
1 tsp. orange zest
2 tbsp. rice vinegar
1½ tbsp. soy sauce
1½ tbsp. sesame oil
1 tbsp. honey
Salt and pepper, to taste
¼ cup canola oil
Directions

To make the salad, combine the brown rice, chicken, shredded carrot, bok choy, peas, cilantro, scallions and sesame seeds in a large bowl. Toss gently to combine.

See you Tuesday at the market!
-Kim