Palouse Grown Market

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Kale-Slaw with Hemp Cashew Dressing

Healthy and delicious…..we always double or triple. (For a family of 5)

RAW, VEGAN, GLUTEN FREE, SOY FREE

Source: choosingraw Blog (Entered by Kim Sutherland)
Serves: serves 2
Vegan!

Ingredients

3 cups thinly sliced kale View Available Products

3 cups finely shredded cabbage

3/4 cup cashews -soaked for two hours or more

2 pitted dates

2 T dijon mustard

1 T lemon juice

2 1/2 T apple cider vinegar

1/4 t. sea salt

Step by Step Instructions

1. Blend the drained cashews, hemp seeds, water, lemon juice,vinegar, sea salt,dates,and mustard in a blender till totally smooth. 2. Pour about 1/3 cup of the dressing over the kale and cabbage. stir well. Add more dressing as needed until the slaw is creamy and evenly coated. Save remaining dressing for salads, wraps, and for veggie dipping. Serve!

Comments

Comments added by fellow market members.

The recipe doesn't say how much hemp seeds and water are needed.

Posted by: Jason Hurdlow at Sunday September 01, 2013 11:11 PM PDT

We thank you for your interest and support of our efforts to bring you local products, crafts, services and the healthiest,
the freshest, and the most delicious locally-produced foods possible. If you have any questions, feel free to contact us.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.